- Snail (periwinkle)
- Spicy chili sauce
Stir-fried snails with satay is a dish very suitable for autumn weather. The typical crispy snail meat, imbued with the spicy and spicy flavor of the sauce, is better when it is cold weather. In addition, the sautéed snail dish has a very “stimulating” color, the aroma radiates. Touching each hot snail, taking the meat, and dipping it into the sauce will feel the deliciousness and richness of the dish. Let’s enjoy Ốc Hương Xào Sa Tế at Viet Denver.